Arroz Con Pollo
Arroz con pollo"! Arroz con pollo!
It’s a staple for many, but it’s new to me as of this fall, and it has immediately become a chilly-weather favorite that has me excitedly hauling out the big heavy Dutch oven every Sunday afternoon. I am hooked.
Rich and savory with tomato flavor, juicy chicken, tender rice, lots of herbs and spices, plenty of lime juice, and (at least in my kitchen) a handful of jalapeño-stuffed green olives – it is a complete 180 from the mild and creamy chicken and rice that I grew up with, and it is wonderful in its ability be both comforting and also spicy and bright all in one complex bite.
I think I made it three times in three back-to-back weeks, so yes, it is forsurely on the recipes-that-need-to-be-made-more-than-once list.
Watch How to Make This Recipe
We loved this recipe – the whole fam, including toddler (although I left the spicy olives out for her portion) – and I really don’t think there could be any happier mealtime moment than the one where you open the lid on this steaming pot of comfort food as you settle in around the table on a fall or winter evening.
More Cozy Dutch Oven Goodness
10 Easy Recipes You Can Make in a Dutch OvenMiracle No Knead Bread (an every-soup necessity!)Chicken Pot Pie with Biscuits (classic comfort food but weeknight friendly)Sunday Chili (truly for any day of the week)Super Easy One Pot Lasagna (lasagna with cr...
Fuente de la noticia:
pinchofyum
URL de la Fuente:
http://pinchofyum.com/
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